Country Inn Donut Inn Shop – St Louis, MO: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (314) 868-1100 to check today's hours. Know the hours? Send them to us.

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9426 Lewis and Clark Blvd, St Louis, MO 63136

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Address9426 Lewis and Clark Blvd, St Louis, MO 63136

Phone(314) 868-1100

StyleDonut shop

CountySaint Louis County

Time zoneCentral Time

From city center8.4 mi north

About Country Inn Donut Inn Shop

You will find Country Inn Donut Inn Shop at 9426 Lewis and Clark Blvd in St Louis, 8.4 mi north of the St Louis city center.

Our St Louis directory counts 104 bakeries in total — about one per 2,689 people living in the city. The closest neighbour on our map is Knodel's Bakery, 1.5 mi away.

Hours were not published with this listing. Most donut shops in St Louis open in the early morning, but phoning (314) 868-1100 first is a good idea.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.